When Culinary students have achieved a more advanced level of training, we welcome you to The Whetstone. Student chefs create and serve a classically prepared lunch of three courses: Soup or salad, choice of Entrée, and a Dessert, with one beverage.
Hours of Operation:
Typically open 11:30 am to 1:00 pm on Tuesdays through Thursdays during the school year, we ask that you please contact us for availability and reservations. Phone (941) 751-7900 x1086 (leave message) or email: firstname.lastname@example.org
Appetizer Soup: Chilled Borscht with sour cream
Salad: Chilled Asparagus with Candied Walnuts topped with a Raspberry Walnut Vinaigrette
Grilled Lamb Chops over Fresh Rosemary Mashed Potatoes With Cranberry Glazed Carrots $12.00 + tax
Flounder with Choron, Rice Pilaf and Sautéed Spinach $11.00 + tax
Sandwich Smoked Ham and Taleggio Panini $10.00 + tax