MTI to hold 17TH Annual Chili Cook-off to benefit United Way
(Bradenton, FL—November 7, 2013) Manatee Technical Institute’s 17th Annual Chili Cook-Off will be held on November 15 from 11 a.m. to 1 p.m. Students from each program will compete against each other to win the best chili designation. Tickets are $5. Proceeds will benefit United Way of Manatee County. In addition to the chance to…
You’re invited!
Please help students from Manatee Technical Institute and Braden River High School celebrate the success of Feed the Need, an environmental responsibility project funded by a grant from State Farm Youth Advsisory Board. When: 9 a.m. Wednesday, November 20, 2013 Where: Hydroponics Greenhouse, Braden River High School, 6545 53rd Ave. E., Bradenton 34203 (behind MTI…
First Responders Challenge Set For November 16, 2013
Emergency! Quick…Dial 911! When firefighters, police officers or EMTs arrive and take control you aren’t thinking about how they acquired their skills, stay strong and agile with minds completely focused. You just want their help. Now you can watch as public safety personnel showcase their prowess during the second annual First Responders Challenge on Saturday,…
Students’ First Feed the Need Harvest Benefits Local Charity
(Bradenton, FL—October 23, 2013) Braden River High School agriculture students will harvest 100 heads of lettuce and donate them to the Salvation Army at 8:45 a.m. on Thursday, October 24. The Salvation Army will be there to receive the generous donation. The lettuce is the first harvest of Feed the Need, a joint Manatee Technical…
MTI Marine Service Technology students clean up Palma Sola Bayfront
SkillsUSA students from the Marine Service Technology program at Manatee Technical Institute cleaned up Palma Sola Bayfront on Friday. The students were there to perform boat trials to test the engines on which they had worked. Instructor Kelly Ewing said, “The clean up is a way for them to give back to the community.” The…
Meet the Instructor: Marina Proskurina, Award-winning Photographer
Whose Art Work will be Published in a National Magazine to Lead Discussion on 10/23 (Bradenton, FL—October 16, 2013) The Professional Photographer of America magazine will soon publish Wings of Galaxy, one of the creative works of Marina Proskurina, digital design instructor at Manatee Technical Institute. Proskurina will present her work and engage guests in…
Manatee Technical Institute culinary students learn from France’s finest (Bradenton Herald)
By SABRINA ROCCO — srocco@bradenton.com MANATEE — Chef Didier Corlou leans over a massive pot bubbling with broth, fans the fragrant steam to his nose and sniffs. “This is good,” he says. Soon, pounds of blue crab meat will be dumped in to make a crab soup. “I’m from Hanoi,” he says in a thick…
MTI culinary student wins trip to Vietnam | From the Bradenton Herald
MANATEE — Dante Valenzuela, a culinary arts student at Manatee Technical Institute, was awarded an all-expenses-paid trip to Vietnam to accompany the French Association of Chefs to Hanoi in 2014. Valenzuela was chosen when the distinguished chefs spent two days working with MTI students to prepare for their annual food and wine festival Oct. 8-9…
MTI makes front cover of Design Across the Bay
The American Society of Interior Designers, Florida West Coast division, has included MTI’s Main Campus on the cover and inside their magazine! You can see the magazine and read the article online.
Manatee Technical Institute wins 2 Chowdown honors (Bradenton Herald)
HERALD STAFF REPORT PALMETTO — Students from Manatee Technical Institute won best booth presentation by a culinary school program and first place for desserts Friday at the fifth annual Chowdown for Charity at Riverhouse Banquets and Weddings, 995 Riverside Drive The culinary event features nine restaurants competing for the coveted “Best of” Chowdown Trophy. Dishes…
MTI culinary arts student awarded trip to Vietnam
(Bradenton, FL – October 10, 2013) Dante Valenzuela, a culinary arts student at Manatee Technical Institute, was awarded an all-expenses-paid trip to Vietnam to assist with next year’s Village de Chefs in Hanoi. The group of distinguished chefs from around the globe made the decision to give an MTI culinary arts student this opportunity after…
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