Program Content: Prepares students for positions as chefs, head cooks and food service managers. Includes leadership and communication skills, as well as all aspects of food preparation, presentation and serving.
Length of Program: 1200 hours – approximately 11 months full-time to complete
There is also a 600 hours (6 months) course available: Fundamental Foodservice Skills. Click here for more information.
Download Program Information Sheet:Professional Culinary Arts& Hospitality
Download State of Florida Frameworks Sheet: Professional Culinary Arts & Hospitality
Required Books and Materials: Professional Culinary Arts & Hospitality
For More Information: Contact Xela Brutus: 941.751.7900 x 1034, Email