Cooking with Chef Rov Avila | Make your salad a unique experience with a personal touch
Most of the time when we think of salad, we revert to the usual iceberg lettuce bed, a few tomatoes, cucumbers and maybe some cubed ham or turkey if we’re feeling adventurous. And as for the dressing goes, if we don’t go to the good ol’ store-bought ranch or French dressing, we try to make…